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  • I'm a fan of this restaurant! In my opinion, the hits on their menu are: 1. Campfire duck - seared duck topped with foie gras. Enough said :) 2. Big ass pork shank - the pork is so tender!! The meat literally falls off the bone. 3. sweetbreads - This is very unique and flavorful dish. They use korean seasoning, so the dish has a spicy sweetness to it. 4. Udon - the ragu has a strong lamb flavor, which is perfect to me since i love anything lamb! 5. Spanish Octopus - tender with a nice grilled flavor on the octopus. Notable runner ups are their beef cheek and bone marrow dumplings, chinatown clams casino, hamachi, and oysters. Also, don't forget to get their baked bread. Fresh baked and just perfect with the butter they serve! For drinks, i love their have knives, will travel and their german slurpee cocktails. The one thing I don't recommend is their bento box. It's pretty much a bento box of all their cured and raw selections. I just don't think charcuterie goes together with raw oyster, hamachi, and tartare. There's nothing special to the charcuterie selections offered, so for the price, I think better to get oyster, hamachi, or tartare alone. The place is pretty small, so best to make a reservation. Happy hour is from 5 - 6 PM and offers good deals on food.
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