We ordered:
Saganaki,
Sesame crusted feta
Catch of the day,
Braised lamb shank,
white wine from Santorini
Everything was savoury and delicious.
The crusted feta was very unique in flavour. Sometimes feta can over power because of its saltiness -- this was perfect and e sesame and cheeses blended well.
Saganaki was your typical but a little over done in the frypan - hard to mess that up.
The fish was fresh and light. It was perfectly poached and the meat easily fell off the bone when picked at. It came with steamed veggies.
I had a bit of her lamb as well. It was amazingly tender and very delicious. I regret not ordering this because it was definitely one of the best prepped lamb dishes I've ever tried.
5 stars on the food.
The service was awesome as well. Very informed and attentive and also wasn't over-serviced.
It's a little more on the pricy side. Average of each appetizer is about $13, $28 for main and our wine was about $80.
With gratuity your night can easily cost almost $100 per guest. Was it worth it? Every penny of it!