I came here for restaurant week, and was thrilled to see that the items on their prix fixe menu were on the regular menu too. Major plus there.
The seafood chowder was fantastic, with large chunks of fish, and other seafood. Much better than many other chowders I've had, even in New England. I think that was my favorite.
I definitely would recommend going there. (Restaurant week/with specials or not.)
As for the wait staff, fantastic service. Our glasses were refilled like magic, food came just at the right time, and our waitress was very helpful with drink suggestions.