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  • Went with my family (wife and 3 little girls) for my birthday dinner. My kids love the cheese bread so that's pretty much what they eat. Here's what we ordered and how the night went. - couple orders of Cheese Bread - 1 order of Chicken quesadillas - 1 order of fried calamari Got to the table, all four plates were dirty. Had to get borrow few plates from the next table (those were dirty too). Got new plate and placed our order (server was fine, no real issues). Got the pan bread in two cast iron pans. I've been eating this pan bread since the times they used to offer free bread with entre. The cast iron pans were cold to the touch (so not sure what happened there -- maybe they microwave the bread and use the pans to pretend they just came out of the oven. Bread was fine as usual. Got the calamari. My wife and kids were eating a piece or two then I look at and it was burned (not even over done, burned!). I tried a piece to make sure -- yikes. Got the waitress to re-do it. She says, "not sure why that happened, they just put it on a timer". Got the second batch and most of those pieces were now underdone. Honestly, how do you go wrong when cooking with a timer. It was soggy and slimy. I told her casually that it was not right again. She didn't do anything really. I should have talked to the manager because I ended up paying for the bill and I guess that's my fault. Anyway, I'm pretty sure i'll never go back here on my own will. Wish they would have covered the bill without me having to make a big stink about it. Oh and they got hella expensive now. My fave dish was the Asiago chicken (about $14 then, now $19--no thanks)
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