Noodles are pretty easy to make, but sometimes you just need a cheap, big lunch. Lulu's is the place for that. Sure, I can make better noodle dishes myself--but can I do it on my lunch break?
I have had both the Pad Thai and the Singapore Curry Noodles. What they lack in authenticity they make up in volume! I really enjoyed both dishes. There are vegetarian options for almost everything--you can get tofu instead of meat. The Szechuan green beans also look good, and I plan on getting that next time.
Do not go expecting a great "restaurant experience." It's a very loud undergraduate-infested type of place. This is a delight best sampled between classes or as takeout.
The lunch specials are very reasonably priced, and I plan to take advantage.