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  • This was a last minute decision to go out for dinner and wow what a great idea! My friend and I had never had Moroccan and we were thoroughly impressed. To start the ambiance is amazing, beautiful decorations, cozy semi private nooks, excellent service. Because we had never tried Moroccan before, we asked our server to pick an appetizer, a couscous, and a tajine. We had bastella as our appetizer, it was moist and the phyllo was crisp. Couscous chermoula with beef sausage (merguez) was simply amazing, and the Khoudra tajine with lamb had the most amazing squash. This was such a good meal, I foresee a few foodie dreams of the meal in my future. Apparently they are slower in the summer months, but always busy in the winter- I would suggest trying it this summer because you can sit a bit longer and really soak in the ambiance.
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