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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-17 00:00:00 (xsd:dateTime)
itemReviewed	Pizzeria Antica
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Restaurant review As part of my quest to eat at all of the new restaurants in Chamabana, I found myself here for lunch early Sunday morning with my son. Don't get me wrong the pizza is very fresh with quality ingredients, but for the price you pay compared to Blaze and Pie Guys, you are paying almost double. So really this is a 2 star for value and 3 for the pizza for the reason below. 1. Entrance- Very confusing. It was an architecture office previously. There is a large door that faces the register that has a giant sign handicap. Only when you look around do you realize there is a side door to enter in 2. Ordering- you do this in a foyer area which the handicap door drops you right into this room. The menu is on the wall and you order from an ipad. If you know what you want this will be quick if not based on the other reviews you maybe stuck behind someone ordering 3. Tables- large cafeteria style tables except for a few in the back. Also seats to watch while your pizza is cooked. Again confusing there is a long hallway behind the register which you are suppose to take and then glass doors that empty into the back of the restaurant 4. Pizza- Yes the ingredients are fresh. I went with the pepperoni pizza to keep it simple. It will take more than the 90 seconds reported time to make your pizza. Second after the pepperoni heats up it curls up into a cup filled with oil which is quite messy. Third and the most important is that the crust is amazingly thin and crunchy, however after you take the first slice there was a gush of liquid coming either from the cheese or toppings that just fills up the bottom of the plate making the amazing crust now soggy and messy. All and all for 15 dollars for a small brick oven thin crust pizza is simply overpriced. Yes it is tasty, but it has many pitfalls as well. Pros: Fresh premium ingredients, cooked to order, plenty of seating. No need for tip. Cons: Very confusing restaurant layout, expensive, an amazing crust that becomes soggy from either the cheese or other toppings (happens after you take that first slice). Slow service. Hidden deals: None Health code rating: A. Very clean and modern. No inspection report available online yet.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Nelson

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