I bought a WagJag to try the place out.
The place is really cool, and the service is friendly.
But, the chicken is dry as heck. We ordered a whole chicken and even the dark meat was dry. The butter gravy was okay with hints of rosemary and thyme. The BBQ sauce reminded me of a thicker version of Diana sauce.
We ordered four sides. The fries were best considering that they made me fresh batch when I walked in. The squash was delicious and sweet. The collards were cooked very well and perfectly seasoned. The one downer was the mac and cheese. The pasta was dry and the sauce was not cheesy or creamy at the least.
Overall, I would only come back for the fries. Considering that this is a David Adjey restaurant I was expecting a lot more. My husband and I both agree that we'd rather go to Swiss Chalet or grab a supermarket rotisserie chicken than buy another chicken from here again.