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  • We had dinner there on a weeknight for the first time. As we drove through the farm property, it was not very well signed or lit. It almost looked as though they were not open. We parked and walked over to where we saw a little activity and that was the place. There were only 3 other tables occupied so very slow. We thought at first it was going to be a bad experience. It took them about 5 minutes to recognize us and seat us. After we were seated, it was lovely, the service was great, as each person explained the history of the property and where all of their ingredients are sourced from. We had the pork belly as an appetizer and it was excellent. Overall wonderful food, and service, but a little deceiving as you approach the restaurant.
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