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  • The dining room is comfortable, decorative and modern. I had an enjoyable dinner. I ordered a field greens salad with tomato, red onion, avocado, cucumber, radish, sunflower seeds and house vinaigrette. I had Columbia River Steelhead Salmon with housemade lemon vinaigrette and chilled quinoa salad with arugula. Later, I ordered Toasted Almond Cake that had ladyfingers soaked in Amaretto, Italian Mascarpone, crushed amarettini cookie with chocolate chips. This was a light and refreshing meal with good service
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