3.5/5
Super cool concept to have this in the heart of the financial district. Located in the same building as google on Adelaide. When you walk in on a weekday lunch, it is BUSY. So many people browsing around to see what they want for lunch. You have cuisine's ranging from tacos to sushi, to raman to asian fuision. There are also sweets (cupcakes and other desserts as well). it is a really cool concept because it's essentially a space where restaurants are confined in a pop up space, but still serving restaurant quality items. There is also a bar located inside the assembly chefs hall for those interested for a mid day booze.
We tried dai lo and the mexican place. Both were ok... I think i would prefer to have dai lo at their original restaurant... we tried their version of peking wing duck and it was good except they ran out of the wrap!! We were really looking forward to having peking duck for lunch! portion sizes are also on the smaller end... especially for the price you pay. Also tried the truffle fried rice.. very tasty, but it was done in like 5 spoonfuls!!! Containers were tiny and pricing is expensive for the amount you get.
The mexican place was cool because they served fresh tortilla and you see them making it and warming it up on a spinner.. fish taco was good but had a little too much pickeled veggie on top for my liking.. Would come back for the atmosphere but pricing of the food is $$$$ too much for lunch.