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| - Went back to have breakfast/lunch on a Wednesday morning with 5 other people. We entered at around 11 and was seated in 10 mins. We were hugely disappointed to find out that things were not the same on weekday mornings as they are on the weekends. First, no complimentary pastries or bread (like was raved about). Also, no specialty items like chicken and waffles. Service was ok. Waiter seemed a tad slow on things. We ordered the french toast (great as always), the smoked salmon lox, corn beef has, and a few other pastries.
The smoked salmon lox was really good. You just had to assemble it yourself (cream cheese, onions, tomatoes, etc.).
I thought the best dish was the corn beef hash. The corn beef was really juicy, meaty, and tender. Probably one of the best ones that I have tasted. Would definitely order that dish again.
All in all, a good experience, just bummed that we were not able to enjoy the weekend brunch items and experience.
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