Womp womp.
^ that's supposed to be that sound effect when something fails and is disappointing... you know the one?
I'll sum it up for you real quick and you can read the rest if you want:
Tacky decor, good service, sub-par generic hotel/banquet hall food.
Anyways, my friend and I went here after a day on Toronto Island.
First off, the decor felt like I was going to my Grandma Hilda's house, furnished in dingy 1990's deteriorating ornateness. The decorating was just such a fail, it's almost abusive to that gorgeous panoramic view.
We ordered off the summerlicious menu.
Appetizers:
My friend got the Swordfish Carpacio which was more like a raw fish fillet slapped lazily on a bed of baby greens (when the menu said arugala).
I got the shrimp which was 3 decently seasoned little buggers on that same 6 or 7 leaves of baby green.
Mains:
Rack of Lamb: really small portion of fatty plainly seasoned lamb. A few pathetic roasted potatoes that were roasted to death and some lame boiled veggies
Stuffed Cornish Hen: Not even a whole cornish hen like the menu would lead one to believe. It was 3 tiny medalions rolled around some average stuffing. On that same bed of generic potatoes and veggies.
Dessert: Grocery-store quality tiramasu