Needed to check out Larder and see what all the buzz was about and yes Larder is as good as advertised. Located in half of an old fire station located in Hingetown across from the Art Museum's Transformer Station Larder is packed with excitement. Outside there are several picnic tables with more tables inside. Inside I was struck how well done the decor is; a combination of memorabilia from firestations and culinary decor. The deli counter and bakery items are right in the center spotlight with an open kitchen behind. If you look carefully you will still see the fire pole and the spiral staircase to the second level. While this is a new restaurant it feels like it has been there for decades.
The menu is tight and compact, with almost as many specials as there are regular items. The menu varies depending on the season and what is available; everything is made from scratch and the culinary skill shines through. The menu board is clear and easy to get through; I was more fascinated by the items displayed in the deli case.
Over 2 visits I tried two sandwiches that were both excellent. First I had a daily special fresh catch that was whitefish and egg salad sandwich; truly an excellent meal with maybe the best eggsalad I have ever had. Of note was the excellent quality of the lettuce, tomato and bread used for the sandwich. The second time I made my own sandwich with a container of smoked fish salad from the cooler and some bread I ordered; even this simple sandwich was superior.
On my second visit I also tried an order of bread pudding out of the cooler; while good I prefer my bread pudding to be a bit sweeter and moister. This dessert was good, just not what I was looking for.
Larder describes itself as a Curated Delicatessen and I think that is a great description, the decor, menu and food are all carefully picked. The result is a really superior experience. Larder should be on your must try list.