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  • This place is wonderful. The atmosphere, the staff, the food, the drinks, and the experience were all excellent. I made reservations online a few days before and I am glad I did, not sure how long I would have had to wait for a table but the place did seem very busy. When we arrived we were greeted and seated at the bar until our table was ready (we arrived about 15 minutes early). The bartender was attentive and suggested one of the spritz's while we waited. The Limoncello (house-made I believe) Spritzer was amazing. Once seated at our table we were greeted promptly by our waiter and given bread and olives. A wonderful opening while we perused the menu. My husband had a Limoncello Martini which was delightful. We started with the cheese plate which had this amazing mustard, I would go back just for that mustard. The cheese and other items were also very good. For my pasta dish I had the shellfish and pasta off the specials menu which was a winner (they do lobster justice). I have had the regular pasta and shellfish entree on a previous visit which was also amazing but the special was indeed very special. My husband had the gnocchi stuffed with cheese off the regular menu and if they make it that good every night I might have to get that to go some nights. For our entree's we both ordered off the special's menu. I had the seared duck leg, it was very good but not something I would go back for. My husband had the Fillet with Foie Gras, this was worth every penny. That Foie Gras was some of the best I have ever had (granted which has only been like 5 or 6 times but it was amazing.) While my husband did not find the vegetable puree special, I thought it was delightful and could definitely have eaten much more. We decided not to have dessert but Dario, the owner, who is an acquaintance insisted and sent over a Tiramisu. I will now always get dessert when I am there. It was amazing. I was sad I had to share it with my husband. Overall, I was so pleased with my experience. It's not a place I will be able to splurge on the whole meal like we did on this visit (anniversary dinner) but I could see going and getting just the pastas or entrees for a nice evening out. I could also see going just to sit at the bar and have a couple drinks and appetizers. I really think this level of fine dining is a quality asset to Champaign.
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