Excellent food, modern (somewhat casual for a steakhouse) atmosphere, excellent service. They serve a trio of fries instead of bread when you first sit down. Two of them are good, but the truffle fries with truffle aioli is amazing. Wedge salad was good but nothing special. Beet and burratta salad was delicious (very soft, delicate mozzarella). Fillet was simple, but perfect. Mac and cheese with truffle oil is amazing, but very filling. Artichoke hearts with goat cheese is good, but nothing special compared to the mac and cheese. The asparagus was good, but falls in third place for the sides (behind the artichoke and goat cheese). Save room and get the beignets with creme brule to finish things off.