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  • There aren't many places that attract my attention with catchy names, but this place is witty. My husband and I wanted to celebrate dinner with a promotion and the first check I received on the job so we decided to check this place out, "no pun intended". Although happy hour ended at 6pm, were still surprised with the drink prices and appetizers. My husband ordered the salmon with fried rice and I ordered the steak that comes with a side of egg "over medium" and rice. It was delicious! Medium rare and side of steam rice to boot combination is always a winner. When we asked what the connection is with egg and steak for dinner the cook said, "that's how we eat, with egg" "but even at night though?". Regardless, morning, noon or night the steak with egg (one egg) was on point. Washed down with a bottle of red blend wine at a descent price an evening dinner is always a winner. Ricky, the brother of the chef Lin who is co-owner with his other brother that manages CreAsian II in Tempe, Arizona was amazing. Ricky, although young had a teachable spirit, quiet yet warming, still practices customer service and that's a miracle in this day and age with modern generations. Lin, the chef was originally bashful, but eventually his friendly personality came out after some persuading. When he started talking about the dishes one can understand why the unique choice of beef tongue was on the menu. The trademark of the brand of CreAsian is unique food, kangaroo, camel and I believe snake was on the menu at one time, but not often served here at the Moon Valley, "I wonder why". Originally, when they first opened up they had a cover band playing, "Come Together" but after several complaints of being too loud they stopped the entertainment again "I wonder why". The restaurant is wonderful and is well to do, the happy hour I've yet to try and hope to soon. I am not a big fan of the Pho but as an elite for Yelp, I hope to try it soon. Kudos to the family owned restaurant CreAsian hope to see you!
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