I can't comment on the food so I won't give too low of a rating. But this place wasn't comfortable upon walking in. We walked all the way from the front to the sushi bar and no one really looked at us until we walked out.
The restaurant is clean but that's not a surprise for a brand new spot. The most prominent thing in the restaurant is a chalk board that runs along the entire right wall and is covered with All You Can Eat rules (or All You Cannot Eat rules):
-No sharing
-No sashimi
-No customized rolls
-No a la carte then switching to AYCE
I don't eat shellfish and my wife can't eat avocado. This sounds like a very limiting situation for us. We eat tons of sushi, so it's not normally an issue. I won't list other sushi places on this review, as that's pretty mean. But it doesn't cost much for a restaurant to accommodate a guest, especially if it's not busy.
Note to owner: I understand that you're running a business, but it's a hospitality business. Before you worry about your money, I recommend making your guests feel welcomed. I strongly urge you to erase the chalk board on the wall and put up a pretty picture of something that makes your guests feel happy. Put the rules on the menu and people will understand.