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  • Since my last review, we've gone back for brunch several more times. Each time, it's been better and better. I always get the PLT, with strip bacon instead. The gluten free bread there is actually yummy, like a nice fluffy sandwich bread, unlike many restaurants with cardboard bread. The potatoes have been consistently crispy, but I always ask for them well done because I like them extra crispy. The service has also been great. Many of the servers have changed but everyone we've had has been friendly and helpful. Honestly, I'm really happy to see the brunch get back to where is used to be, maybe even better. We've been regulars for years and this place is one of the last few original Annex restaurants, so let's make sure to keep it that way.
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