This place was absolutely phenomenal. The bacon was made in-house and the flavour was rich and smokey, everything you want from a craft made bacon.
The eggs were properly made to order, exactly as I asked for them.
The orange juice was clearly freshly squeezed, and not under-sized.
The hash browns had a very rich flavor, thanks to being tossed in duck fat. Not healthy I'm sure but oh so good.
While I'm not a fan of waffles, I wanted to try the chicken from the Chicken and Waffles dish. They were happy to accomodate (the service was great and the manager was very attentive) and hands down it's some of the best fried chicken I've had. The Sous Vide process means it's perfectly cooked and very tender inside, while the outside is a perfect golden brown.
Overall it's not the cheapest breakfast, but you get great value for the price.