What a hidden gem. This is old school Pittsburgh at its best. If you like the whole dark wood, library aesthetic, this is the place for you. Add to that, an awesome waiter and great food, what's not to like?
My husband and I came here for lunch one day, and both got the daily special, which was squash ravioli in cream sauce (it was actually called something much fancier), and we both also had portobello mushroom on top. It was absolutely delicious, and we couldn't figure out why the ravioli filling was so damn good. Turns out that if you add just a touch of blue cheese to squash puree, the result is magic. Who knew?
We will definitely be coming back here for lunch when we're downtown.