For those of you who've eaten here before, be aware that there's been considerable changes to the menu and wine service (enomatic machines). I was there in December and virtually all enomatic wines had been changed to italian wines and many lacked any written descriptions (supposedly because the changes were still getting tweaked).
Kinda hard to stomach paying in the 3 buck range for only about two big sips of wine that you know zero about. And had to go back and forth with the bartender in a ridiculous "who's on first" exchange when I simply wanted to put cash on an existing enomatic card.
New menu too as has been mentioned in previous reviews. Bruschetta variety is still as yummy as ever and is a great snack with the variety of mystery wine samples.
Has this once uber-popular place now jumped the shark? You'd think in these times, any tweaking of the theme of a somewhat pricey restaurant needs to make the place more clientele friendly, not less...
Oh yeah, and the nice host Nate is gone too.