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  • This is definitely one of my favorite places to visit, when I visit the area. I've been here several times and have yet to be disappointed. A few of my repetitive favorites include the golden beet salad topped with pork belly, bone marrow, charcuterie board, pork belly appetizer, pork belly entree, foie gras, the Brussels sprouts with a fried egg and pork belly....and, wait, did I say pork belly? The meats and pickled foods on the charcuterie board are made in-house, as well as the breads. The menu changes seasonally, so I can't wait to see what will appear next! They also have a nice selection of craft drinks and beer to choose from. I usually go for something local and/or of the IPA variety. The staff is friendly and efficient. I thought the price for every meal eaten here was reasonable. As far as gastropubs go, Pig & Pickle is my #1.
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