Lombardi gets rave reviews on Yelp and across the web in general. I have to say, I don't really get it. Don't get me wrong, I thought the service was great. We were greeted at the door and seated immediately. The owner very helpfully explained that they didn't have a liquor license but that we could purchase wine at the SAQ store down the road. So far, so good. I ordered the melon and ham as a starter. The melon was ripe and tasty and worked well with the salty proscuitto but I didn't understand why it was served on a bed of mixed salad. The salad was completely unseasoned (not even a drizzle of olive oil), making it dry and pretty tasteless. Also the starter was served in a bowl making it quite difficult to eat since the melon and prosciutto needed to be cut (they were served in slices). My main was on the same level and pretty good. I ordered the linguine al vongole and was a bit surprised to see that the clams had been blended into the tomato sauce rather than served whole on top of the pasta as is customary. But hey, like I said, the food was pretty good. What was not so good was the price...! Not good value for money at all. Too bad, if it were more reasonably priced I would certainly give it another shot.