The food is good but I was surprised service was a bit slow with how empty the restaurant was when we went in (Sunday night of a holiday weekend). The drinks took a while and we also waited a long time to finally flag down our server to place our dinner order. I ordered the organic Scottish salmon and the salmon was juicy with great flavor but the spinach was a little bland and the entire dish had too much water in it (see photo).
On the positive side, the grilled cauliflower appetizer was cooked perfectly and the two different sauces had a lot of great flavor and the red one had some spice. Definitely would order that again. Our group also shared two desserts, the beignets and some sort of cake and they both were fantastic! Definitely the best part of the meal!
I would possibly try this place again but only for happy hour.