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  • We went here as part of my wine group Society for American wines. The GARGANELLI WITH DUCK RAGU (Fine Egg Pasta with Red Wine & Sweet Spiced Braised Duck Leg) was amazing, and the AGNELLO (Roasted Lamb Sirloin, warm fregola Sarda, escarole, black olives & cherry tomatoes) was positively delicious. Perfectly prepared. Staff were amazing. Probably rates up there as one of the best meals I've ever had!
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