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  • This place has turned into one of my favorite places for interesting food. Japanese-French fusion. I think the chef used to work for one of the hotels on the strip and now he has his very own place here. I decided to take my fam here and they loved it. The location is where the old Volcano Grille used to be. They made a few changes to the interiors, and they added some patio seating. Tables and chairs were comfortable and inviting. The server was very friendly. I wish I could remember her name. She did a great job explaining the whole menu (and the specials) inside and out. She explained everything with great enthusiasm! It almost seemed like she loved working here and was very passionate about the food. Everything we tried was fantastic. We had the bone marrow, foie gras over NY steak, shrimp, and the beef toban (I think that's what it's called). I love foie gras, and I'm really picky with how it's made, and they did a really great job with the flavor. Great combination to put the foie gras over NY Steak. The NY Steak was also fantastic! Juicy, tender, and perfect. The truffle bone marrow was filled with flavor, but I wish they had bigger servings of it. We shared all the dishes since it's tapas style, and we left comfortably full. The deserts were awesome too. Mango Cheesecake and the Banana Harumaki with milk tea ice cream. If you're feeling adventurous with your taste buds, this is the perfect place to go.
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