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| - My husband and I decided to stop here for lunch one day around 1:30 on a Tuesday. It wasn't crowded out all and the lady behind the counter was friendly and offered us menus.
Typical pizza place menu: salads, hoagies, calzones, Stromboli, whole pizzas or by the slice, apps (garlic knots, fried zucchini, mozzarella sticks, etc), and BEER.
Comfortable seating with a selection of booths, tables, and bar like seating right in the front window of the restaurant to people watch everyone walking by on the sidewalk.
I ordered two slices of the tomato and ricotta pizza. My husband got an order of the hot mango habanero wings, and half a steak/mushroom hoagie. He also got the Dogfish 90 minute IPA. The lady behind the counter brought that to our table. Our number was called after about 15 minutes and we got our food.
The pizza was good. Really light and minimal ingredients. Crunchy crust which is different from what I like, but it was tasty. The wings were good. My husband likes them more than I do and he approved of them. Not too hot. Now the hoagie... let me tell you. It had me rethinking my slices of pizza as soon as my man brought it to the table. The bread was perfectly toasted on the outside and had a soft middle. The steak and mushrooms lay on top lettuce and tomato. The cheese was melty and mixed in perfectly with the meat. Of course I made him share with me :)
Overall it was a good experience. My only complaint is that I wasn't for sure what to get, but now I definitely know. That hoagie was great. We will probably go back!
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