We had a reservation for 5p and was seated in a private booth that was super intimate! Our captain came and gave us their special for the day and explained the entire menu and gave us his recommendations. We were then served complimentary spicy salami, bread basket(which was phenomenal with three types of breads) and a pickled cauliflower also. We started with a tuna appetizer ($20) which he loved. For the entree we got the spicy ragitoni vodka($28) and lobster ravioli ($39)! It was my boyfriends birthday and our chef friend brought us out a veal entree and side of potatoes. For desert they bring around a cart and we chose the lemon cheesecake which was a treat, it had so many flavors like nothing I've tasted before. Lastly they served us lemonchello with house cookies!
The experience was awesome, loved the decor and service! The only downside was the entree were small but the taste was worth the try!