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  • So full! My sister and I stopped in for lunch today and shared a few things. Soft tofu with green onion: a cold dish with chili oil, soy sauce, white and black sesame seeds, and green onion. Savory, spicy, a nice way to start. Spring rolls: classic small spring rolls, not greasy at all. Pork and fermented cabbage dumplings (fried): wow you can tell these are home - made. We stuffed ourselves with them because we didn't want to stop eating. Overall a reasonable priced lunch downtown, and we were in and out in less than an hour.
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