Upscale Persian food (about 20-25$ for a main, ~10$ for an appetizer).
There weren't any vegetarian mains on the menu, so in the end I got the eggplant appetizer and a side of rice with beans that the waitress recommended. To be honest, I did not like the dish as it was too sweet (a pomergranate molasses sauce). From what I saw of the menu, it looks like molasses is common in Persian mains. Their doogh (a yogurt drink common to the region) was fantastic though.
I would not recommend this place if you do not like sweet food as your main course, however I don't think it should get a bad review just because the culture's flavouring don't seem to be my kind of thing (I'd have to go to more Persian places to find out for sure). It looks like it is great quality Persian cuisine, which is not common in this city, and the restaurant was classy with very kind waitstaff and a great atmosphere.