Four of us went for a fish fry on Friday. The fish itself was great. It's served with fries and coleslaw. Problem was that the dressing for the coleslaw ran all (and I mean ALL) over the plate, making the fries completely soggy. Couldn't cut the fish without getting dressing all over it as well. Suggestion - put the slaw in its own little dish or plastic cup to keep it separated from the rest of the meal.