Just okay.
Came here for my birthday dinner. Called to make reservations but no reservation was needed as it wasn't that busy. Upon first entrance the atmosphere is nice. It's a bar lounge style, slightly dim with carpentry finishes. It's newly renovated from the old ten spot.
The menu is small. You have the options of a couple apps being calendar I wings and nachos. For entrees you have the choice of Pizza, steak, burgers, pasta or salad. There's like 2 chicken options a rib option and a sea food option but nothing that stood out. Even with minimal option we would prefer a stronger menu with chef recommended ingredients. I ordered the Cajun chicken linguine ($21) and my boyfriend ordered the butter chicken ($24).
My pasta was okay. Pretty standard. Just linguine with Parmesan alfredo saige and seasoned chicken. Chicken was seasoned well pasta was more blan. Butter chicken was okay. Nothing authentic- more of a starter butter chicken for people who don't like too much flavour. Chicken came separate from the rice and naan which I liked.
Our server was jay. He was okay but didn't seem to be too focussed on our table. He forgot numerous requests such as bringing us refills, and asking for the dessert menu on numerous occasions. He didn't come around very frequently to check in just to take our order and to remove be our plates and get us our bill.
Overall this wasn't the best experience and it wasn't the worst. Everything seemed to be pretty basic. Pricing was standard. Food was just okay. May be back in the future but wouldn't have high expectations.