Came here around 5:30PM with a party of 6 on Friday and apparently the inside was completely/reserved booked which the hostess was somewhat rude about. We had to sit outside which was nice still along the streets of Old Montreal.
Our server was super nice, spoke English, and informed us about how they teach you how to saber your own champagne bottle! We of course had to! We also ordered the spaghetti carbonara and cheese and charcuterie platters. All were delicious! I recommend this spot, especially for the champagne sabering, fun experience for our group!