In the past 6 months we've dined here 3 times: breakfast, lunch, and dinner. The restaurant is designed beautifully with great attention to detail matching the menus to the wallpapered accent walls to the waitress' dresses and waiter's ties.
We really like this place, top notch dining with top notch service in a top notch location.
We ate here yesterday for Sunday brunch with a group of friends. For Sunday brunch there's a live DJ spinning a mix of top 40, house, and pop. Walking in you're greeted with a large complimentary spread of desserts and candies.
We ordered the donut plate to start which is a flight of 6 different seasonal inspired house made filled round donut holes. These were sooo goood! I would order two flights so you can share the goodness of each donut with another at your table.
As a vegetarian I ordered the single vegetarian savory main dish and side options which were the Summerlin Omelette and side of Torchio Mac & Cheese. The mac and cheese was perfectly ooey and gooey and I would not change a thing. It was wonderful. The omelette was perfectly executed but very plain. Served along side breakfast potatoes, filled with a small amount of local vegetables, and topped with loose arugula, given how deliciously creative the chefs are with the rest of the menus (breakfast lunch and dinner included) I thought this plate was commonplace. I'm not as imaginative as the owners but an idea would be to include an acidic house made relish or pico.
We've been here for a holiday lunch and dinner on separate occasions and were very happy with everything that was ordered.