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| - I have to hand it to ya, Flat Top. The people spoke, and you listened. Not only that, but you reached out to me individually (and to others) to address my concerns directly. Kudos.
This location has gone back to the old-school setup, which allows customers to select their own items and fill up their bowls--allowing you to select exact items and amounts that you want of everything. The buffet is well-labeled and kept clean, and I felt good overall about that whole setup.
In what I would also consider to be a wise move, they've also removed meat from the buffet (why was raw meat ever accessible to customers?). Instead, you note on your table stick which meat(s) you want, and you can mix and match without extra cost (other than shrimp, or if you want double meat).
The colored-stick system is also back, which makes it much clearer what options are available.
I would still like additional guidance on sauces (how much to use, favorite combos, etc), but the overall system and setup is vastly improved. Thank you!
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