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  • Friday night was relaxing with good service and delicious foods. Started with the Malibu Coconut Rum Ginger lemonade. Light and refreshing. Chose lobster bisque to start. A cup was plenty as it was thick and flavorful. The guys chose the special: 9 oz sirloin grilled to perfection. Included the best garlic Brussels sprouts and out-of-this-world mac & cheese. Not kidding. The ladies had the beet salad with large pieces of red and yellow beets snd shaved Comte cheese. Yum. The scallops were delicious and plenty. The octopus was fabulous hidden under arugula with fingerling potatoes covered with a light tangy sauce. So delicious. The entrees are a little pricey, but this is a Hilton venue. A meal can be made out of the soups, salads and appetizers. Recommend.
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