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| - Found this place through yelp and OMG EVERYONE SHOULD COME HERE. Or at least, everyone who likes a lovely environment with incredibly, fresh-tasting, well-seasoned, thoughtful-but-not-pretentious food, and friendly, attentive-but-not-pushy service.
I ordered the Brie, Avocado, and Bacon eggs benedict without bacon (I'm veg) and no muffin (gluten-sensitive) and the server helpfully suggested that I order something else instead -- I can't remember the name of it now -- it's two eggs any style + salad + beans + potatoes, and just add avocado. I got the eggs poached, with hollandaise on the side. The meal was perfect. The eggs were poached how I like them (firm, still runny inside, but beginning to set, and and no runniness on the whites), the potatoes were the best I've had in years (most restaurants undercook their breakfast potatoes; these were crisp or chewy on the outside, and melty soft on the inside, and tasted like they'd been cooked in high quality butter), the beans were a nice small addition, the salad was not underdressed (most are, in my opinion), the hollandaise sauce was light and fresh ... I had fresh-squeezed OJ, also yummy.
The servers were polite and helpful and just NICE. Hope this place continues to thrive.
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