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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-08-05 00:00:00 (xsd:dateTime)
itemReviewed	Siam Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Siam is paradise to me. I never bother to flip through their encyclopedia menu because I've been ordering exactly what my Chinese friends ordered during my very first visit in 2007. When I walk through Siam's doors, it's very routine: I'm greeted and promptly seated. I tell the server that I do not need a menu and would like to order the mayonnaise shrimp with candied walnuts, chicken/shrimp pad thai, and sesame chicken. In no more than 15 minutes, all three dishes are sitting piping hot before me. Let's start with my absolute favorite dish: mayonnaise shrimp with candied walnuts (it's funny how so many people are turned off by the simple fact that there's "mayonnaise;" you'll be absolutely shocked at how off your judgmental assumption was). About eight or so jumbo shrimp are perfectly fried, tossed in a tangy, creamy, and exotic mayonnaise-based sauce, laid on a bed of broccoli, and then topped with walnuts that have been cooked in sugar. It comes with a complimentary bowl of steamed white rice. I tried a popular recipe for this dish at home last week and it embarrassingly paled in comparison. This is one of their more expensive offerings ($15) but it is worth every cent considering its taste and the market-price of jumbo shrimp. It's always on my mind, and yes--I've accepted the fact that I'm an addict. The pad thai is around 10 bucks and you get a very generous portion. I've never had it better anywhere else than at Siam. With some fresh lime, peanuts, and sriracha, you're in for one hell of a tasty treat. Same goes for the sesame chicken ($10)--chunky, crispy hunks of fried boneless chicken covered in a sweet, rich sauce and sprinkled with toasted sesame seeds. This place is always busy and full, but I somehow manage to wait for only about a minute to get a table. The servers are polite, hospitable, and clean. The venue is also clean, authentically decorated, and comfortable. The massive fish and lobster tanks add on to the great ambiance. Food, service, and big portions have been consistent for the 5 years that I've been here and I'll continue to be a Siam regular for a VERY long time!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ahmad

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