I love this place because of the sides that come with the all you can eat. The Radish KimChi and the Fish Paste Cake in the soy sauce with onions and jalapeƱos are amazing! *Make sure you put in your order of steamed egg first because it's take a while to cook. Remember to order rice paper also!* The rice paper is a good substitution to rice and you can make little wraps with the meat and sides.
My favorite meats are definitely the Chicken, bulgogi and the beef brisket. The intenstine takes very long to cook, we always have to ask the waitresses when they think it is ready because I never could tell. The waitresses (although speak in broken English) are always so friendly and are willing to help you cook on the grill. They are always fast and punctual when taking orders and delivering them.
I took my family of five here to celebrate a birthday and our bill including tip was under $100. I always leave this place happy, full and feeling like I got my money's worth.