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  • We went there last night for the first time. I was very impressed to see the owner's Rolls Royce parked in the very front. Do the other employees park in front to? No menus, you go make your own salad. When through, you flip a card over from red to green, and let the fun begin. The carvers bring the meat to you. Top quality, prime cut, tender and juicy. Not just different cuts of beef, but also different cuts of lamb, chicken, & pork, and while very delicious, my wife and I left in a MEAT COMA. Very pricey too. My Wife and I drank iced Tea and Diet Coke, and our bill came to $109 before tip.
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