My boyfriend and I have come here twice so far and will most definitely be coming back soon. I love the overall feel and atmosphere of this place. The waitresses definitely add to the authenticity of the restaurant.
We have gotten the pan con tomate both times because it is so fresh and tasty! We also got a salad with cucumbers, fresh feta, green onions, and roasted peppers and I dusted that dish off quick! We splurged and got the $20 cheese, but, and preserve plate. I did not like the bleu cheese at all but the other 3 were delicious. There was a fig served on the side that was obviously soaked in some sort of alcohol. It was a little overpowering. We ended up taking the leftovers of the cheese plate home.
My boyfriend ordered the clay pot and didn't eat much because he was so stuffed from the cheese and and complementary bread that comes with dinner. We have the leftovers in the fridge right now :P
The first time we came here, we got the vereniki which is like a pirogi. It was so amazing and had a very light flavor. My boyfriend got the goulash and liked it very much! It wasn't what I was expecting but he really enjoyed it. I got the adjarski khachapurri which is a boat-shaped bread with cheese and egg in it. It was soo filling and tasty. I'll definitely get that again!!
As far as drinks, we got 3 different drinks and they were during happy hour so it was cheap! I got an angry ginger lemonade and it was wayyyy too gingery for me so my boyfriend drank it. He ordered the GF forte jackass and said it was too gingery but I thought it wasn't too bad! I wanted to get a drink with no ginger so I asked about the gypsytini and the waitress said there wasn't any ginger in it. I ordered it and I was very impressed! A delightful flavor and not too strong! I can't wait to come back!