At $4 for a small poutine with real curds and beef gravy, it's a pretty good deal, especially if you've got a craving to fix. Was it the best poutine I've ever had, no. It was definitely tasty though. I appreciate that the whole mess (if your poutine isn't a mess, they're doing something wrong) was hot enough that the curds were melty. I'm not a fan of squeaky curds.
I can see why U of T students rave about this place.