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  • I dunno, my co-workers seem to like this place, and I know I want to, but my pulled-pork sandwich was lacking any distinction. I wanted tanginess, but instead felt like I was consuming a fairly bland sloppy joe-style sandwich. My "Yukon Gold" fries did not fare any better. They tasted sort of undercooked and mealy. Though they felt like substantial pieces of potato, they tasted more like frozen. That said, my boss claims that Lou Dawg's potato salad is to die for, and the place seems to be something of a Friday ritual with my colleagues. It's also a fairly nice space and the staff seemed nice as well, so maybe I'll try it again. I'm just hoping I don't get more of the same.
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