My visit here came from a reccomendation from a friend in jerzy and i have to admit he was on point. This tiny spot in the heart of ASU was huge in character and flavor. I had the Oggie Pasty which consisted of steak, potatos, onions, and rutabaga served with some sort of heavenly wine sauce. It was a party in my freakin' mouth! Haha...I also sampled a local craft beer (Odell...drumroll APA) which was also really good.