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| - Honestly, I'm really surprised about the low reviews. I will say its probably from people that visited early on...this place was definitely getting into the swing of things and I am happy I held off my review until after a few visits.
I consider myself pretty picky...especially when it comes to bbq. This place though has been getting better and better every time I visit. Let me preface by saying, I have been here only for lunches, so keep that in mind...with that said...everything has been amazing.
Let me also say, that I have had the pleasure of talking to the head chef, and after speaking to him, I am even more convinced that he is always on the hunt for the best taste, sourcing the best ingredients, and serving the environment the best way possible.
One example...the fries. Where most restaurants would probably just cut the fat off the meat, he uses the fat to cook the fries (yes, not vegan friendly, but this is a bbq joint...sorry vegan friends!), he wastes as little as possible.
Also, he is adamant about ingredient quality...and it shows! Everything from the port, beef, chicken, veggies and everything in between is locally sourced and fresh!
The mac and cheese is soooo creamy and yummy...he uses my favorite mac and cheese ingredient, sodium citrate (the only way to make mac and cheese IMHO)!! No Velveeta here!
Seriously...give this place a try...its one of the top spots for BBQ in the greater cleveland area (yes, maybe better than mabels). Enjoy some yummy BBQ!
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