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  • Went here on opening day - didn't know if they'd be open yet or not, but the wife had a craving so we decided to check. Front door was wide open. Nice little place - got seated immediately and attended to by a fairly nice waitress. Imagine my surprise when I checked the menu and saw Vietnamese pho! I'm a big fan, and while I was guessing it wouldn't be up to par with more centrally-located places like Pho Thanh I decided to give it a shot. The wife had massaman curry which she asked to be made quite spicy ("Thai Hot" as they call it). My pho, as predicted, wasn't that great. The meat was cut into thick chunks and the broth was actually sweet! I called one of the servers over and asked about it - they said that the cook was used to Thai dishes and had put a little too much sugar in as that's the norm with other stuff like the satay sauce etc. Fair enough, like I said I was expecting it. Taste aside, it wasn't a huge bowl and it was $10 - very much overpriced. I honestly don't know why I got it at a Thai restaurant, I suppose it's just because I like it so much that when I saw it on the menu my eyes glazed over. Like getting a burger at a Dairy Queen or something? (shrug) Anyways, the wife thoroughly enjoyed her curry - quite spicy but not too spicy for her. Note that she was charged an extra $1 for brown rice - a little too nickel-and-dimey for my liking. My kid had his usual chicken satay sticks. The chicken was dry and leathery, so marks dropped for that. Decor was nice, menu was done very well (see my photo). All in all a fairly average experience. We'll be back to check out other dishes (Thai ones! *8-) and to support this new local business, but these folk certainly have a lot of catching up to do before they draw level with Line Thai in Sun City and (so far) wouldn't be our first choice for lunch or dinner going forward if we were starving.
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