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  • Interestingly rustic. Pretty much what you expect from an Ethiopian restaurant. I had the Gojo combination which was very tasty and flavorful. It is a good representation of the various foods of their country. Some was very spicy some was just plain tasty. My friend got the lamb. He said it was okay. I don't think he was ready for the bitter kale that it was made with. Be ready to eat with your hands for every dish comes with a basket of bread like dough for scooping and the tray your food comes out on is also lined with this for convenience eating. This is a family restaurant as in they are a small family trying to work a restaurant. So be patient the food is worth it and the people are very nice.
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