We really enjoyed this new brew pub. It starts at good when you get fried pickles that barely have a breading on them and are deliciously briny and decadent with a cucumber dill sauce to accompany. We split the burger (going out that night) and it was divine- especially the cheese curds on top. With a luscious challah bun, roasted tomatoes and a garlic aioli, it was delicious. We sampled a couple of beers and they are great! It has a nice bright atmosphere and the service was great. Welcome to Scottsdale for sure! We will be back. Laurie and Rodney Malone