I picked up take out from Chef Chiang yesterday. $6.95 for the hunan chicken lunch special. It comes with the entree, white or fried rice, egg drop or hot & sour soup, one crab rangoon, one fried wonton filled with some indistinguishable meat and one thin fried thing filled with cream cheese and possibly something else but I couldn't really taste anything besides cream cheese.
The crab rangoon had no discernable crab flavor. If I had sent it off to a lab they may have found some I suppose. The entree was soupy. Very soupy. The sauce was ok...nothing special. It was a little spicy. The veggie assortment in the chicken dish was pretty minimal and the only thing that tasted fresh was a little bok choy.
I don't care for egg drop or hot & sour soup so I won't comment on that. I didn't eat the egg roll. It looked overdone & greasy.
I probably won't go to Chef Chiangs again. Mediocre at best.